Induction cooking is not something new in terms of fundamental technology. It has long been extensively used around the globe. But in the most recent years the equipment has been very popular and the prices have been very reasonable. Due to this the Induction cooker has come in great demand for both business and home uses.
Induction cooker uses high-frequency electromagnetic field to produce heat. This principle of induction heating to cook food is completely different from the conventional stoves which use gas or electricity. In induction cooking, electricity flows through a coil to produce a magnetic field under the ceramic cook-top. When a cast iron or magnetic stainless steel pan is placed on the Induction cooker's ceramic glass surface, eddy currents are induced in the cooking vessel and heat is generated instantly due to the resistance of the pan.